White Bean and Herb Sandwich Spread

Ingredients

• 1 cup cooked and drained white beans
• 2 tbsp chopped fresh parsley
• 1 tbsp snipped chives
• 1 tbsp chopped fresh dill (or 1 tsp dried dill)
• ¼ tbsp salt (can eliminate this if using canned beans)
• ⅛ tbsp pepper
• 2 oz non-fat cream cheese
• 1 tbsp fresh lemon juice
• 8 slice favorite bread (recipe recommends dark rye)
• 1 cucumber, peeled and thinly sliced
• lettuce
• sprouts

Directions

1. Combine first 8 ingredients in a food processor and process until smooth.
2. Taste for seasonings and add more herbs or lemon juice if necessary.
3. Spread mixture on bread, top with cucumber, lettuce and sprouts.
4. Put sandwiches together and slice.