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Description[]

Serve this low-fat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Ingredients[]

Directions[]

  1. Process beans in processor until smooth.
  2. Stir in pesto.
  3. Add lemon juice to taste.
  4. Season with salt and pepper. (can be Prepared 1 Day Ahead.)
  5. Stir dip before serving.