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Description[]

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients[]

Directions[]

  1. Preheat Oven to 350 °F.
  2. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned (About 7 minutes)
  3. Remove from oven.
  4. Meanwhile combine remaining ingredients in a food processor and blend well.
  5. Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it.
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