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Ingredients Edit

Directions Edit

  1. Preheat oven 350°F.
  2. Line bottoms of 2 x 9 inch round pans with wax paper lightly grease paper.
  3. Combine flour, baking powder, salt in a med bowl; set aside.
  4. Beat butter and sugar in a large bowl with electric beater on med no higher, beat until light and fluffy.
  5. Add egg whites, two at a time.
  6. Beating well after each addition.
  7. Add vanilla beat until blended.
  8. Add flour mixture alternately with milk, beating well after each addition.
  9. Pour batter evenly into the prepared pan.
  10. Bake 25 minutes or until toothpick inserts into the middle of the cake and nothing comes out clean.
  11. Cool layers in pans on wired rack for 10 minutes.
  12. Loosen edges and invert layers onto rack to cool completely.
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