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Description[]

Source: Company's Coming Entertaining For The Holidays - Jean Pare

A unique take on fudge, with ginger balancing the sweetness. This creamy sweet can be made ahead and served on a tray of goodies.

Ingredients[]

Directions[]

  1. Line 9 x 9 inch (23 x 23 cm) pan with greased foil, leaving 1 inch (2.5 cm) overhang on 2 sides.
  2. Set aside.
  3. Combine first 5 ingredients in large saucepan.
  4. Heat and stir on medium until boiling.
  5. Boil for 5 minutes, stirring constantly.
  6. Remove from heat.
  7. Add chocolate.
  8. Stir until melted.
  9. Add walnuts and ginger.
  10. Stir.
  11. Spread evenly in prepared pan.
  12. Let stand at room temperature until set.
  13. Holding foil, remove fudge from pan.

Cuts into 64 squares

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