White Fish Salad

Description

This is a flavorful and delicious salad to start off any meal.

Ingredients

• 3 1/2 lbs white fillet (cod, Haddock, whiting, Hake)
• 4 tablespoons cucumber, finely chopped
• 4 tablespoons green pepper, finely chopped
• 4 tablespoons radishes, thinly sliced
• 3 small cartons natural yogurt
• salt and pepper
• lemon
• bay leaf
• peppercorns

Directions

1. Poach fillet for 3 minutes in boiling slated water flavored with lemon, bay leaf and peppercorns.
2. Drain, cool and set aside. In a bowl, mix vegetables. Add yogurt.
3. Season with salt and pepper and mix well. Chill.
4. When ready to serve, arrange fillet on a platter and pour over dressing.
5. Garnish with chopped parsley. Makes 10 servings.