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* 1 tea-spoonful of pulverized white [[sugar]]
 
* 1 tea-spoonful of pulverized white [[sugar]]
 
* ½ a [[lime]] (squeeze out juice and put rind in glass).
 
* ½ a [[lime]] (squeeze out juice and put rind in glass).
* 1 wine-glass [[Santa Cruz rum]]
+
* 1 wine glass Santa Cruz [[rum]]
* 1 tea-spoonful of [[Curacao]]
+
* 1 teaspoonful of [[curaçao]]
* 1 tea-spoonful of [[raspberry syrup]]
+
* 1 teaspoonful of [[raspberry syrup]]
   
 
==Directions==
 
==Directions==
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category:Recipes]]
 
 
 
   
 
[[Category:Rum Recipes]]
 
[[Category:Rum Recipes]]
[[Category:Santa Cruz Rum Recipes]]
+
[[Category:Curaçao Recipes]]
[[Category:Curacao Recipes]]
 
 
[[Category:Cocktail Recipes]]
 
[[Category:Cocktail Recipes]]
[[Category:White Lion Recipes]]
 
[[Category:Drink Recipes]]
 
[[Category:Alcohol Recipes]]
 
[[Category:Beverage Recipes]]
 

Revision as of 23:37, February 24, 2010

Info

Serves: 1

Ingredients

  • 1 tea-spoonful of pulverized white sugar
  • ½ a lime (squeeze out juice and put rind in glass).
  • 1 wine glass Santa Cruz rum
  • 1 teaspoonful of curaçao
  • 1 teaspoonful of raspberry syrup

Directions

1.Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.

Source

  • White Lion from Jerry Thomas' Bartending Guide or How to Mix Drinks—source of original recipe, out of copyright
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