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==Info==
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==Description ==
'''Serves''': 1
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[http://www.theartofdrink.com/book/pg25.php White Lion] from Jerry Thomas' Bartending Guide or How to Mix Drinks—source of original recipe, out of copyright
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* '''Serves''': 1
   
==Ingredients==
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== Ingredients ==
* 1 tea-spoonful of pulverized white [[sugar]]
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* 1 tea-spoonful of pulverized white [[granulated sugar|sugar]]
 
* ½ a [[lime]] (squeeze out juice and put rind in glass).
 
* ½ a [[lime]] (squeeze out juice and put rind in glass).
 
* 1 wine glass Santa Cruz [[rum]]
 
* 1 wine glass Santa Cruz [[rum]]
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* 1 teaspoonful of [[raspberry syrup]]
 
* 1 teaspoonful of [[raspberry syrup]]
   
==Directions==
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== Directions ==
1.Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.
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# Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.
 
==Source==
 
*[http://www.theartofdrink.com/book/pg25.php White Lion] from Jerry Thomas' Bartending Guide or How to Mix Drinks—source of original recipe, out of copyright
 
 
 
   
   
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__NOEDITSECTION__
 
__NOEDITSECTION__
   
[[Category:Rum Recipes]]
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[[Category:Rum Drink Recipes]]
[[Category:Curaçao Recipes]]
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[[Category:Curaçao Drink Recipes]]
[[Category:Cocktail Recipes]]
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[[Category:Lime juice Recipes]]

Latest revision as of 21:09, March 7, 2011

Description

White Lion from Jerry Thomas' Bartending Guide or How to Mix Drinks—source of original recipe, out of copyright

  • Serves: 1

Ingredients

  • 1 tea-spoonful of pulverized white sugar
  • ½ a lime (squeeze out juice and put rind in glass).
  • 1 wine glass Santa Cruz rum
  • 1 teaspoonful of curaçao
  • 1 teaspoonful of raspberry syrup

Directions

  1. Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.
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