White Rice with Raisins

Description

Makes about 8 servings

Ingredients

• 2 cups raw regular white rice
• 1 cup of light or dark raisins
• 3 tbsp butter

Directions

1. Cook rice as package label directs; drain if necessary.
2. Meanwhile cover raisins with boiling water; let stand 10 minutes; drain.
3. With fork, stir raisins into drained cooked rice along with butter.