Description Edit

The key ingredients in this salsa are the ginger, horseradish, and vinegar. This easy, white-hot vegan dip is great on chips, meat, poultry, and seafood and keeps a warm taste with the vegetables, but the effort is just worth it.
White Salsa

White Salsa

Ingredients Edit

  • 3 tbsp. ginger, grated
  • 4 tbsp. real horseradish, grated
  • 2 onions, sliced and diced, white only
  • 5 tbsp. garlic, minced
  • 2 tsp. vinegar, white only
  • 1 cup white beans, cooked, optional

Directions Edit

  1. Mix all 4 ingredients, especially including white beans, with 2 teaspoons vinegar.
  2. Spoon contents into the small bowl. Use on meat, poultry, seafood, chips, or other side dishes. Reserve the remaining homemade vegetable salsa in the refrigerator.


Mexican White Salsa

Mexican White Salsa

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