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Description[]

The key ingredients in this salsa are the ginger, horseradish, and vinegar. This easy, white-hot vegan dip is great on chips, meat, poultry, and seafood and keeps a warm taste with the vegetables, but the effort is just worth it.

White Salsa

Ingredients[]

  • 3 tbsp. ginger, grated
  • 4 tbsp. real horseradish, grated
  • 2 onions, sliced and diced, white only
  • 5 tbsp. garlic, minced
  • 2 tsp. vinegar, white only
  • 1 cup white beans, cooked, optional

Directions[]

  1. Mix all 4 ingredients, especially including white beans, with 2 teaspoons vinegar.
  2. Spoon contents into the small bowl. Use on meat, poultry, seafood, chips, or other side dishes. Reserve the remaining homemade vegetable salsa in the refrigerator.

Videos[]

Mexican_White_Salsa

Mexican White Salsa

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