FANDOM


Ingredients Edit

Directions Edit

  1. In a saucepan, melt equal parts of butter and flour (over low heat), whisk them together (do not let the mixture get brown) until you obtain a homogeneous paste.
  2. Let it cool for a few minutes then gradually add some hot fish stock, whisk continuously to prevent lumps.
  3. Bring the mixture slowly to boil and let simmer for 15 to 20 minutes.
Community content is available under CC-BY-SA unless otherwise noted.