Changes: White Sauce Mix

Latest revision as of 11:36, 29 June 2010

Description

Milk, Nonfat, Dry Non-Instant by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

White Sauce mix

In a large bowl, cut butter into flour with two knives or a pastry blender until mixture resembles fine crumbs.
Place in an airtight container and label: “White Sauce mix”.
Store in refrigerator. Use within 2 months.

Basic medium white sauce

Combine in a saucepan: ½ cup white sauce mix and 1 cup cool water. (For thinner white sauce decrease the mix to ¼ cup, for thicker white sauce increase mix to ¾ cup).
Cook over low heat until smooth, stirring constantly. Makes about 1½ cups sauce.

@@ Line 1: / Line 1: @@
+==Description==
-by user [[User:Elocina|Elocina]]
+[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-NFDM_Non-Instant.pdf Milk, Nonfat, Dry Non-Instant] by the US Department of Agriculture, public domain government resource—original source of recipe
+== Ingredients ==
-<!--start text-->
-==Info==
-'''Cook Time''':
-'''Serves''':
-==Ingredients==
 * 1 cup [[flour]]
 * 1 cup [[butter]]
-* 1 ½ cups [[nonfat dry milk]]
+* 1½ cups [[non-instant non-fat dry milk]]
-==Directions==
-.In a large bowl, cut butter into flour with two knives or a pastry blender until mixture resembles fine crumbs.
-.Place in an airtight container and label: “White Sauce Mix”.
-.Store in refrigerator. Use within 2 months.
-==To Make Basic Medium White Sauce==
-.Combine in a saucepan: ½ cup WHITE SAUCE MIX and 1 cup cool water. (For thinner white sauce decrease the mix to ¼ cup, for thicker white sauce increase mix to ¾ cup).
-. Cook over low heat until smooth, stirring constantly. Makes about 1½ cups sauce.
-==Source==
-*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-NFDM_Non-Instant.pdf Milk, Nonfat, Dry Non-Instant] by the US Department of Agriculture, public domain government resource -- original source of recipe
+== Directions ==
+=== White Sauce mix ===
+# In a large bowl, cut butter into flour with two knives or a pastry blender until mixture resembles fine crumbs.
+# Place in an airtight container and label: “White Sauce mix”.
+# Store in refrigerator. Use within 2 months.
+=== Basic medium white sauce ===
+# Combine in a saucepan: ½ cup [[#White Sauce mix|white sauce mix]] and 1 cup cool water. (For thinner white sauce decrease the mix to ¼ cup, for thicker white sauce increase mix to ¾ cup).
+# Cook over low heat until smooth, stirring constantly. Makes about 1½ cups sauce.
 __NOTOC__
 __NOEDITSECTION__
-[[Category: Recipes]]
-[[Category: Recipes by User Elocina]]
+[[Category:Sauce Recipes]]
-[[Category: March 21, 2008]]
+[[Category:Non-fat dry milk Recipes]]
-[[Category: March 2008]]
-[[Category: Mix Recipes]]
-[[Category: White Sauce Recipes]]
-[[Category: White Sauce Mix Recipes]]
-[[Category: Flour Recipes]]
-[[Category: Butter Recipes]]
-[[Category: Nonfat Dry Milk Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>