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==Source==
 
==Source==
*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-NFDM_Non-Instant.pdf Milk, Nonfat, Dry Non-Instant] by the US Department of Agriculture, public domain government resource -- original source of recipe
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*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-NFDM_Non-Instant.pdf Milk, Nonfat, Dry Non-Instant] by the US Department of Agriculture, public domain government resource—original source of recipe
   
   
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[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Mix Recipes]]
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[[Category:Mix Recipes]]
[[Category: White Sauce Recipes]]
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[[Category:White Sauce Recipes]]
[[Category: White Sauce Mix Recipes]]
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[[Category:White Sauce Mix Recipes]]
[[Category: Flour Recipes]]
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[[Category:Flour Recipes]]
[[Category: Butter Recipes]]
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[[Category:Butter Recipes]]
[[Category: Nonfat Dry Milk Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Nonfat Dry Milk Recipes]]

Revision as of 03:40, December 28, 2009

Info

Cook Time:

Serves:

Ingredients

Directions

1.In a large bowl, cut butter into flour with two knives or a pastry blender until mixture resembles fine crumbs.

2.Place in an airtight container and label: “White Sauce Mix”.

3.Store in refrigerator. Use within 2 months.

To Make Basic Medium White Sauce

1.Combine in a saucepan: ½ cup WHITE SAUCE MIX and 1 cup cool water. (For thinner white sauce decrease the mix to ¼ cup, for thicker white sauce increase mix to ¾ cup). 2. Cook over low heat until smooth, stirring constantly. Makes about 1½ cups sauce.

Source

Community content is available under CC-BY-SA unless otherwise noted.