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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: March 21, 2008]]
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[[Category: March 2008]]
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[[Category: Mix Recipes]]
 
[[Category: Mix Recipes]]
 
[[Category: White Sauce Recipes]]
 
[[Category: White Sauce Recipes]]

Revision as of 21:07, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

Directions

1.In a large bowl, cut butter into flour with two knives or a pastry blender until mixture resembles fine crumbs.

2.Place in an airtight container and label: “White Sauce Mix”.

3.Store in refrigerator. Use within 2 months.

To Make Basic Medium White Sauce

1.Combine in a saucepan: ½ cup WHITE SAUCE MIX and 1 cup cool water. (For thinner white sauce decrease the mix to ¼ cup, for thicker white sauce increase mix to ¾ cup). 2. Cook over low heat until smooth, stirring constantly. Makes about 1½ cups sauce.

Source

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