This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
- Contributed by Catsrecipes Y-Group
- In a large bowl combine dry milk, flour and salt then mix well.
- With a pastry blender cut in butter until mixture resembles fine crumbs.
- Lightly pack in a large airtight container.
- Store in refrigerator and use within 2 months.
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