White Sauce for Gingerbread Cake

1 cup white sugar

2 tbsp flour

1 cup water

2 tbsp butter

1 tsp vanilla

In a sauce pan, bring water, butter and vanilla to a rolling

boil, then add sugar and flour slowly so it doesn't get lumpy. I

use a whisk. Then simmer it till it thickens. Serve hot or warm

over your warm gingerbread cake.

Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,

and the Wisdom to know when to go home.


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