Recipes Wiki

Editing

White pepper

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 1: Line 1:
 
<div style="clear:both;margin:1.6em 3px .8em 3px">
 
<div style="clear:both;margin:1.6em 3px .8em 3px">
 
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:White pepper Recipes|Browse All White pepper Recipes]]''' </p></div>
 
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:White pepper Recipes|Browse All White pepper Recipes]]''' </p></div>
[[Image:whitepepper.jpg|thumb|300px|Black and White pepper]]
+
[[Image:whitepepper.jpg|thumb|200px|right|Black and White pepper]]
   
 
== Name Variations ==
 
== Name Variations ==
Line 11: Line 11:
 
White pepper consists of the seed only, with the fruit removed. This is usually accomplished by allowing fully ripe berries to soak in water for about a week, during which time the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Alternative processes are used for removing the outer fruit from the seed, including removal of the outer layer from black pepper produced from unripe berries.
 
White pepper consists of the seed only, with the fruit removed. This is usually accomplished by allowing fully ripe berries to soak in water for about a week, during which time the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Alternative processes are used for removing the outer fruit from the seed, including removal of the outer layer from black pepper produced from unripe berries.
   
White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small, tannish-colored peppercorns that are used as a spice. They have a milder flavor than the less-ripe version (black peppercorns). White pepper is used as an alternative to black pepper in recipes such as white sauces or white mashed potatoes when a more pleasing appearance is desired to eliminate the black specks throughout the food.
+
White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small tannish colored peppercorns that are used as a spice. They have a milder flavor than the less ripe version (black peppercorns). White pepper is used as an alternative to black pepper in recipes such as white sauces or white mashed potatoes when a more pleasing appearance is desired to eliminate the black specks throughout the food.
   
White pepper is often used instead of [[black pepper]] in dishes, where the black flecks are considered unsightly.
+
White pepper is often used instead of [[black pepper]] in dishes where the black flecks are considered unsightly.
   
 
== [[:Category:White pepper Recipes|White pepper Recipes]] ==
 
== [[:Category:White pepper Recipes|White pepper Recipes]] ==
   
[[Category:Spices]]
+
[[Category:White pepper| ]]
 
[[Category:Peppers]]
 
[[Category:Peppers]]
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template