Spices, pepper, white[]
Refuse: 0%
Scientific Name: Piper nigrum
NDB No: 02032 (Nutrient values and weights are for edible portion)
|
Nutrient |
Units |
Value per 100 grams |
Number of Data Points | Std. Error |
|---|---|---|---|---|
| Proximates | ||||
|
Water |
g
|
11.42
|
132
|
0.179
|
|
Energy |
kcal
|
296
|
0
|
0
|
|
Energy |
kj
|
1238
|
0
|
0
|
|
Protein |
g
|
10.40
|
78
|
0.12
|
|
Total lipid (fat) |
g
|
2.12
|
75
|
0.159
|
|
Ash |
g
|
1.59
|
1023
|
0.026
|
|
Carbohydrate, by difference |
g
|
68.61
|
0
|
0
|
|
Fiber, total dietary |
g
|
26.2
|
0
|
0
|
| Minerals | ||||
|
Calcium, Ca |
mg
|
265
|
12
|
30.021
|
|
Iron, Fe |
mg
|
14.31
|
8
|
2.923
|
|
Magnesium, Mg |
mg
|
90
|
12
|
12.038
|
|
Phosphorus, P |
mg
|
176
|
11
|
12.036
|
|
Potassium, K |
mg
|
73
|
9
|
7.949
|
|
Sodium, Na |
mg
|
5
|
7
|
0.951
|
|
Zinc, Zn |
mg
|
1.13
|
6
|
0.272
|
|
Copper, Cu |
mg
|
0.910
|
0
|
0
|
|
Manganese, Mn |
mg
|
4.300
|
0
|
0
|
|
Selenium, Se |
mcg
|
3.1
|
0
|
0
|
| Vitamins | ||||
|
Vitamin C, total ascorbic acid |
mg
|
21.0
|
0
|
0
|
|
Thiamin |
mg
|
0.022
|
1
|
0
|
|
Riboflavin |
mg
|
0.126
|
1
|
0
|
|
Niacin |
mg
|
0.212
|
1
|
0
|
|
Vitamin B-6 |
mg
|
0.100
|
2
|
0
|
|
Folate, total |
mcg
|
10
|
0
|
0
|
|
Folic acid |
mcg
|
0
|
0
|
0
|
|
Folate, food |
mcg
|
10
|
0
|
0
|
|
Folate, DFE |
mcg_DFE
|
10
|
0
|
0
|
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
|
Vitamin A, IU |
IU
|
0
|
1
|
0
|
|
Vitamin A, RAE |
mcg_RAE
|
0
|
1
|
0
|
|
Retinol |
mcg
|
0
|
0
|
0
|
| Lipids | ||||
|
Fatty acids, total saturated |
g
|
0.626
|
0
|
0
|
|
Fatty acids, total monounsaturated |
g
|
0.789
|
0
|
0
|
|
Fatty acids, total polyunsaturated |
g
|
0.616
|
0
|
0
|
|
Cholesterol |
mg
|
0
|
0
|
0
|
|
Phytosterols |
mg
|
55
|
0
|
0
|
| Other | ||||
|
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|