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Description Edit

Whole Salmon with Apples and Beets

Halibut with apples

Whole Salmon with Apples and Beets

Ingredients Edit

Directions Edit

Clean the , but do not remove head or tail. Remove viscera and clean well. Sprinkle with salt and let stand for a few minutes. Melt butter in a large kettle or deep frying pan and brown the on all sides. Pour the boiling water over the , and simmer until tender. Place the whole on a serving platter. Keep hot. Cook beets until softened (or use canned). Peel or chop or cube. Mix 1 T water, 1 T vinegar, 1 T Sugar, and pour over beets. Let stand for 1/2 hour or longer. Drain. Or mix beets with a little sour milk or sour cream. Chop or cube raw or cooked Apples. Place small mounds of Apples and beets around . Between mounds, place lemon quarters and celery.

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See also Edit

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