Whole Wheat Cornbread

Ingredients

• ¾ cup cornmeal
• 1 cup whole wheat flour
• 4 tbsp baking powder
• ¾ tbsp salt
• ¼ cup honey (or use molasses it's good too!)
• 2 tbsp applesauce
• ¾ cup soy milk, milk or water
• 1 egg (or ¼ cup egg substitute) beaten
• ½ cup water

Directions

1. Sift together cornmeal, flour, baking powder and salt.
2. Add remaining ingredients; mix well with a spoon.
3. Pour into a 9" round teflon baking dish (or spray a 9" round glass baking dish with "oil & flour" non-stick spray).
4. Bake at 350°F for 25 minutes, or until golden brown.