Description Edit

In Romanian: Chec alb cu ulei

Ingredients Edit

Directions Edit

  1. Beat the eggs with the sugar, add the milk, then oil and mix well.
  2. Add the baking soda and the flour (gradually).
  3. Dredge the walnuts, rahat-lokum and Raisins through flour, shake and add to the mixture.
  4. Grease a bread pan, cover the bottom and sides with paper and slowly pour the batter in.
  5. Bake at low heat to start with, then at higher heat.
  6. Test with a wooden pick.
  7. The cake is tastier after 2 – 3 days.
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