Ingredients[]
- 2 cup unbleached flour
- 2 cup fruit cocktail
- 2 each large eggs
- 1 1/2 cup sugar
- 2 teaspoon baking soda
- Pinch salt
Icing[]
- 1 1/2 cup sugar
- 6 ounce (1 1/2 sticks) margarine
- 1/2 cup pecans
- 1/2 cup coconut
- 1 cup undiluted evaporated milk
Directions[]
Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350-degrees for about 40 minutes. For icing, cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
Paula in California