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===Ingredients=== |
===Ingredients=== |
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| − | *3 small young |
+ | *3 small young [[Chicken]]s, quartered or halved |
| − | *½ cup |
+ | *½ cup [[Flour]] |
| − | *3 eggs, |
+ | *3 eggs, Beaten |
| − | *½ teaspoon |
+ | *½ teaspoon [[Salt]] |
| − | *1 cup very dry |
+ | *1 cup very dry [[Bread Crumbs]] |
===Directions=== |
===Directions=== |
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* Lightly salt chicken. |
* Lightly salt chicken. |
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Revision as of 10:24, 11 May 2005
Description
Wiener Backhendl (Fried Breaded Chicken)
Ingredients
- 3 small young Chickens, quartered or halved
- ½ cup Flour
- 3 eggs, Beaten
- ½ teaspoon Salt
- 1 cup very dry Bread Crumbs
Directions
- Lightly salt chicken.
- Dredge first in flour then in eggs beaten with salt, finally in bread crumbs - press on crumbs firmly with palm of hand and shake off excess.
- Fry quickly (so a good crust forms) in hot lard deep enough so chicken swims. Lower flame and continue frying about 15 minutes or until chicken is done.