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Description Edit

In Romanian: Friptura de gisca salbatica

Ingredients Edit

Directions Edit

  1. Keep the wild goose in the marinade at least 12 hours.
  2. Then wash, dry, salt, interlard with pieces of bacon and set in a pan with lard.
  3. Fry on all sides, add 2 – 3 tablespoons of wine and let simmer, covered, for 45 minutes.
  4. Add 1 tablespoon of wine every now and then and turn the roast.
  5. Then set the roast into the oven, uncovered, until done.
  6. Serve with beet or red cabbage salad.
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