Description[]
Makes 4 servings.
Ingredients[]
- ½ ounce dried wild mushrooms
- 1 cup hot water
- 2 tablespoons butter
- 3 cups cooked long-grain rice
- ¼ cup frozen petite peas, thawed
- ½ cup grated Parmesan cheese
- 1 teaspoon oregano
- ¼ teaspoon ground black pepper