Wild Rice Salad with Apples and Dried Cherries

Info

Cook Time:

Serves: 8

Ingredients

• 6 1/4 oz. fast-cooking wild rice
• 1 cup apple, unpeeled and chopped
• 1 cup green bell pepper, chopped
• 1/2 cup celery, chopped
• 2/3 cup dried cherries, chopped
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 teaspoons sugar
• 2 teaspoons cider vinegar

Directions

1.Cook rice according to package instructions. Do not add butter or margarine if included in instructions. 2.Spread cooked rice in an even layer on a cookie sheet to cool (about 10 min.) 3.Combine apple, green bell pepper, celery and cherries in a medium sized bowl. 4.Combine soy sauce, water, sugar and vinegar in a separate bowl until sugar dissolves. 5.Add soy sauce mixture and rice to apple mixture and toss ingredients until well-coated.

Source

• Wild Rice Salad with Apples and Dried Cherries from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource