Wild Rice with Pine Nuts

2 cups wild rice 4 cups chicken stock 2 cups water 2 t. salt 6 to 8 green onions, chopped 2 cups pine nuts

Place rice, stock, water and salt in a large pan; bring to a boil. Lower heat to simmer, then cover the pan and cook for 30 to 45 minutes, stirring occasionally, until most of the liquid is absorbed and the rice is tender. Remove from heat and stir in onions and pine nuts. Serves 8 Source: Unknown

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