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+ | ==Description== |
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| − | '''Cook Time''': |
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| − | '''Serves''': |
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* 1 package dry [[yeast]] |
* 1 package dry [[yeast]] |
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| − | * 1 tablespoon [[sugar]] |
+ | * 1 tablespoon [[granulated sugar|sugar]] |
* 2 teaspoons crushed dried [[sage]] |
* 2 teaspoons crushed dried [[sage]] |
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* ½ teaspoon [[salt]] |
* ½ teaspoon [[salt]] |
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* ¼ teaspoon [[baking soda]] |
* ¼ teaspoon [[baking soda]] |
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| − | * 2½ cups [[all-purpose flour]] |
+ | * 2½ cups [[flour|all-purpose flour]] |
| − | * 2 tablespoons [[egg mix]] + ¼ cup [[water]] (or 1 egg) |
+ | * 2 tablespoons [[egg substitute|egg mix]] + ¼ cup [[water]] (or 1 egg) |
* 1 cup [[cottage cheese]] |
* 1 cup [[cottage cheese]] |
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* 1 tablespoon melted [[shortening]] |
* 1 tablespoon melted [[shortening]] |
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| − | ==Directions== |
+ | == Directions == |
| − | + | # Preheat oven to 350 °F. Grease a bread pan with non-stick cooking spray. |
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| + | # Beat egg and cottage cheese together until smooth. Add melted shortening and yeast. |
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| − | + | # Bake for 50 minutes. Brush top with melted shortening. |
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| − | 7.Bake for 50 minutes. Brush top with melted shortening. |
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| − | ==Source== |
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__NOTOC__ |
__NOTOC__ |
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__NOEDITSECTION__ |
__NOEDITSECTION__ |
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| − | [[Category:Recipes]] |
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[[Category:Bread Recipes]] |
[[Category:Bread Recipes]] |
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| − | [[Category:Sage Bread Recipes]] |
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| − | [[Category:Sugar Recipes]] |
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| − | [[Category:Yeast Recipes]] |
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| − | [[Category:Shortening Recipes]] |
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| − | [[Category:Pine Nut Recipes]] |
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[[Category:Sage Recipes]] |
[[Category:Sage Recipes]] |
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| − | [[Category: |
+ | [[Category:Cottage cheese Recipes]] |
| − | [[Category:Flour Recipes]] |
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| − | [[Category:Baking Soda Recipes]] |
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| − | [[Category:Egg Mix Recipes]] |
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| − | [[Category:Egg Recipes]] |
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| − | [[Category:Cottage Cheese Recipes]] |
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Latest revision as of 12:03, 29 June 2010
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
Ingredients
- 1 package dry yeast
- 1 tablespoon sugar
- 2 teaspoons crushed dried sage
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2½ cups all-purpose flour
- 2 tablespoons egg mix + ¼ cup water (or 1 egg)
- 1 cup cottage cheese
- 1 tablespoon melted shortening
Directions
- Preheat oven to 350 °F. Grease a bread pan with non-stick cooking spray.
- Dissolve yeast in ¼ cup warm water.
- Combine sugar, sage, salt, baking soda, and flour.
- Beat egg and cottage cheese together until smooth. Add melted shortening and yeast.
- Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
- Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute, and place in well-greased pan. Cover and let rise for 40 minutes.
- Bake for 50 minutes. Brush top with melted shortening.
- Optional: Sprinkle with crushed, roasted pine nuts or coarse salt.