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==Info==
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==Description==
 
[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
'''Cook Time''':
 
   
 
== Ingredients ==
'''Serves''':
 
 
==Ingredients==
 
 
* 1 package dry [[yeast]]
 
* 1 package dry [[yeast]]
* 1 tablespoon [[sugar]]
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* 1 tablespoon [[granulated sugar|sugar]]
 
* 2 teaspoons crushed dried [[sage]]
 
* 2 teaspoons crushed dried [[sage]]
 
* ½ teaspoon [[salt]]
 
* ½ teaspoon [[salt]]
 
* ¼ teaspoon [[baking soda]]
 
* ¼ teaspoon [[baking soda]]
* 2½ cups [[all-purpose flour]]
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* 2½ cups [[flour|all-purpose flour]]
* 2 tablespoons [[egg mix]] + ¼ cup [[water]] (or 1 egg)
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* 2 tablespoons [[egg substitute|egg mix]] + ¼ cup [[water]] (or 1 egg)
 
* 1 cup [[cottage cheese]]
 
* 1 cup [[cottage cheese]]
 
* 1 tablespoon melted [[shortening]]
 
* 1 tablespoon melted [[shortening]]
   
==Directions==
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== Directions ==
1.Preheat oven to 350ºF. Grease a bread pan with non-stick cooking spray.
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# Preheat oven to 350 °F. Grease a bread pan with non-stick cooking spray.
 
# Dissolve yeast in ¼ cup warm water.
 
 
# Combine sugar, sage, salt, baking soda, and flour.
2.Dissolve yeast in ¼ cup warm water.
 
  +
# Beat egg and cottage cheese together until smooth. Add melted shortening and yeast.
 
 
# Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
3.Combine sugar, sage, salt, baking soda, and flour.
 
 
# Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute, and place in well-greased pan. Cover and let rise for 40 minutes.
 
4.Beat egg and cottage cheese together until smooth. Add melted shortening and yeast.
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# Bake for 50 minutes. Brush top with melted shortening.
 
# '''Optional:''' Sprinkle with crushed, roasted pine nuts or coarse salt.
 
5.Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
 
 
6.Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute, and place in well-greased pan. Cover and let rise for 40 minutes.
 
 
7.Bake for 50 minutes. Brush top with melted shortening.
 
 
8.'''Optional:''' Sprinkle with crushed, roasted pine nuts or coarse salt.
 
 
==Source==
 
*[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe
 
 
 
 
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
 
 
 
   
[[Category: Bread Recipes]]
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[[Category:Bread Recipes]]
[[Category: Sage Bread Recipes]]
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[[Category:Sage Recipes]]
[[Category: Sugar Recipes]]
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[[Category:Cottage cheese Recipes]]
[[Category: Yeast Recipes]]
 
[[Category: Shortening Recipes]]
 
[[Category: Pine Nut Recipes]]
 
[[Category: Sage Recipes]]
 
[[Category: All-Purpose Flour Recipes]]
 
[[Category: Flour Recipes]]
 
[[Category: Baking Soda Recipes]]
 
[[Category: Egg Mix Recipes]]
 
[[Category: Egg Recipes]]
 
[[Category: Cottage Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 12:03, 29 June 2010

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

Directions

  1. Preheat oven to 350 °F. Grease a bread pan with non-stick cooking spray.
  2. Dissolve yeast in ¼ cup warm water.
  3. Combine sugar, sage, salt, baking soda, and flour.
  4. Beat egg and cottage cheese together until smooth. Add melted shortening and yeast.
  5. Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
  6. Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute, and place in well-greased pan. Cover and let rise for 40 minutes.
  7. Bake for 50 minutes. Brush top with melted shortening.
  8. Optional: Sprinkle with crushed, roasted pine nuts or coarse salt.
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