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==Directions==
 
==Directions==
1.Preheat oven to 350ºF. Grease a bread pan with non-stick cooking spray.
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1.Preheat oven to 350°F. Grease a bread pan with non-stick cooking spray.
   
 
2.Dissolve yeast in ¼ cup warm water.
 
2.Dissolve yeast in ¼ cup warm water.
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==Source==
 
==Source==
*[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe
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*[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
   
   
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[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Bread Recipes]]
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[[Category:Bread Recipes]]
[[Category: Sage Bread Recipes]]
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[[Category:Sage Bread Recipes]]
[[Category: Sugar Recipes]]
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[[Category:Sugar Recipes]]
[[Category: Yeast Recipes]]
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[[Category:Yeast Recipes]]
[[Category: Shortening Recipes]]
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[[Category:Shortening Recipes]]
[[Category: Pine Nut Recipes]]
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[[Category:Pine Nut Recipes]]
[[Category: Sage Recipes]]
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[[Category:Sage Recipes]]
[[Category: All-Purpose Flour Recipes]]
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[[Category:All-Purpose Flour Recipes]]
[[Category: Flour Recipes]]
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[[Category:Flour Recipes]]
[[Category: Baking Soda Recipes]]
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[[Category:Baking Soda Recipes]]
[[Category: Egg Mix Recipes]]
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[[Category:Egg Mix Recipes]]
[[Category: Egg Recipes]]
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[[Category:Egg Recipes]]
[[Category: Cottage Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Cottage Cheese Recipes]]

Revision as of 03:46, December 28, 2009

Info

Cook Time:

Serves:

Ingredients

Directions

1.Preheat oven to 350°F. Grease a bread pan with non-stick cooking spray.

2.Dissolve yeast in ¼ cup warm water.

3.Combine sugar, sage, salt, baking soda, and flour.

4.Beat egg and cottage cheese together until smooth. Add melted shortening and yeast.

5.Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.

6.Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute, and place in well-greased pan. Cover and let rise for 40 minutes.

7.Bake for 50 minutes. Brush top with melted shortening.

8.Optional: Sprinkle with crushed, roasted pine nuts or coarse salt.

Source

Community content is available under CC-BY-SA unless otherwise noted.