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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: April 12, 2008]]
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[[Category: April 2008]]
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[[Category: Bread Recipes]]
 
[[Category: Bread Recipes]]
 
[[Category: Sage Bread Recipes]]
 
[[Category: Sage Bread Recipes]]

Revision as of 21:08, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

Directions

1.Preheat oven to 350ºF. Grease a bread pan with non-stick cooking spray.

2.Dissolve yeast in ¼ cup warm water.

3.Combine sugar, sage, salt, baking soda, and flour.

4.Beat egg and cottage cheese together until smooth. Add melted shortening and yeast.

5.Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.

6.Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute, and place in well-greased pan. Cover and let rise for 40 minutes.

7.Bake for 50 minutes. Brush top with melted shortening.

8.Optional: Sprinkle with crushed, roasted pine nuts or coarse salt.

Source

Community content is available under CC-BY-SA unless otherwise noted.