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Description Edit

Makes 6 to 8 servings.

Ingredients Edit

Directions Edit

In wok or large skillet stir-fry vegetables in hot oil over medium-high heat 2 minutes. Stir in rice, wild rice, parsley, vinegar, salt, Sugar and pepper. Serve warm or at room temperature. Sprinkle with sesame seed just before serving.

Other Links Edit

See also Edit

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