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# Brown sirloin and [[onion]] then drain well. |
# Brown sirloin and [[onion]] then drain well. |
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# Mix in [[rice]] and place over cabbage. |
# Mix in [[rice]] and place over cabbage. |
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| − | # Pour mixture of [[tomato]] soup and [[water]] over the top then cover with foil and bake at 350 for 1 hour. |
+ | # Pour mixture of [[tomato]] soup and [[water]] over the top then cover with foil and bake at 350°F for 1 hour. |
# Stir before serving. |
# Stir before serving. |
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Latest revision as of 14:06, 7 September 2010
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 small head cabbage chopped
- 1 pound lean ground sirloin
- 1 cup chopped white onion
- ½ cup raw rice
- 1 can tomato soup
- 1 soup can water