Description[]
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients[]
- 8 ounce can whole cranberry sauce
- ½ cup vermouth
- 1 tablespoon cornstarch
- 1 tablespoon steak sauce
Directions[]
- In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce
- Microwave on high for 7 minutes, stirring after 3 minutes.