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Description[]

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients[]

Directions[]

  1. In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce
  2. Microwave on high for 7 minutes, stirring after 3 minutes.
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