This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
- Contributed by Catsrecipes Y-Group
- 2 small packages raspberry gelatin
- 2 cups boiling water
- 1 cup port wine
- 1 can undrained crushed pineapple
- 1 can whole cranberry sauce
- ½ cup chopped pecans
- 1 cup chopped celery
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