Recipes Wiki
Recipes Wiki
m (moved Wine and honey glazed sprouts to Wine and Honey-glazed Sprouts)
m (Robot: Changing Category:Brussels sprouts Side Dish Recipes)
 
(5 intermediate revisions by 3 users not shown)
Line 1: Line 1:
 
{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
===Ingredients===
+
== Ingredients ==
 
* 2 lbs [[Brussels sprouts]]
 
* ½ cup dry [[red wine]]
 
* 3 tbsp [[honey]]
 
* 1½ tbsp [[soy sauce]]
  +
* 2 tbsp [[margarine]]
 
* ½ cup [[water]]
 
* 1½ tsp [[cornstarch]]
   
 
== Directions ==
* 2 lbs [[Brussels sprouts]]
 
 
# Trim stems from sprouts and cut an x into the base.
* 1/2 cup Dry [[red wine]]
 
* 3 tbsp [[honey]]
+
# In a small bowl, combine wine, [[honey]] and soy sauce.
 
# Over moderate heat, melt [[margarine]] in a 3 qt pot.
* 1 1/2 tbsp Soy sauce
 
 
# Add wine mixture, [[water]] and sprouts.
* 2 tbsp [[margarine]]
 
 
# Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
* 1/2 cup [[water]]
 
 
# Uncover and cook another 10 minutes.
* 1 1/2 tsp [[cornstarch]]
 
 
# Dissolve [[cornstarch]] in a small amount of [[water]].
 
 
# Stir into the pot and cook another 5 minutes.
 
 
# Remove from heat and serve from a serving casserole.
===Directions===
 
 
# Trim stems from sprouts & cut an x into the base.<BR>
 
# In a small bowl, combine wine, [[honey]] & soy sauce.<BR>
 
# Over moderate heat, melt [[margarine]] in a 3 qt pot.<BR>
 
# Add wine mixture, [[water]] & sprouts.<BR>
 
# Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.<BR>
 
# Uncover & cook another 10 minutes.<BR>
 
# Dissolve [[cornstarch]] in a small amount of [[water]].<BR>
 
# Stir into the pot & cook another 5 minutes.<BR>
 
# Remove from heat & serve from a serving casserole.
 
 
===Other Links===
 
 
==See also==
 
 
 
[[Category:Thanksgiving Recipes]]
 
[[Category:Recipes]][[Category:Stir-fry Brussels sprouts Recipes]]
 
[[Category:Brussels sprouts Side Dish Recipes]]
 
[[Category:Brussels sprouts Recipes]]
 
[[Category:Cornstarch Recipes]]
 
   
 
[[Category:Brussels sprout Recipes]]
 
[[Category:Honey Recipes]]
 
[[Category:Red wine Recipes]]
 
[[Category:Red wine Recipes]]
[[Category:Honey Recipes]]
+
[[Category:Thanksgiving Side Dishes]]

Latest revision as of 16:59, 7 January 2011

Ingredients

Directions

  1. Trim stems from sprouts and cut an x into the base.
  2. In a small bowl, combine wine, honey and soy sauce.
  3. Over moderate heat, melt margarine in a 3 qt pot.
  4. Add wine mixture, water and sprouts.
  5. Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
  6. Uncover and cook another 10 minutes.
  7. Dissolve cornstarch in a small amount of water.
  8. Stir into the pot and cook another 5 minutes.
  9. Remove from heat and serve from a serving casserole.