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− | == |
+ | == Ingredients == |
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+ | * 2 tbsp [[margarine]] |
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− | + | # In a small bowl, combine wine, [[honey]] and soy sauce. |
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− | # In a small bowl, combine wine, [[honey]] & soy sauce.<BR> |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[Category:Brussels sprouts Side Dish Recipes]] |
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− | [[Category:Brussels sprouts Recipes]] |
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− | [[Category:Cornstarch Recipes]] |
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[[Category:Red wine Recipes]] |
[[Category:Red wine Recipes]] |
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Latest revision as of 16:59, 7 January 2011
Ingredients
- 2 lbs Brussels sprouts
- ½ cup dry red wine
- 3 tbsp honey
- 1½ tbsp soy sauce
- 2 tbsp margarine
- ½ cup water
- 1½ tsp cornstarch
Directions
- Trim stems from sprouts and cut an x into the base.
- In a small bowl, combine wine, honey and soy sauce.
- Over moderate heat, melt margarine in a 3 qt pot.
- Add wine mixture, water and sprouts.
- Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
- Uncover and cook another 10 minutes.
- Dissolve cornstarch in a small amount of water.
- Stir into the pot and cook another 5 minutes.
- Remove from heat and serve from a serving casserole.