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m (Ingredients: clean up, replaced: soy saucesoy sauce)
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* ½ cup dry [[red wine]]
 
* ½ cup dry [[red wine]]
 
* 3 tbsp [[honey]]
 
* 3 tbsp [[honey]]
* 1½ tbsp [[soya sauce|soy sauce]]
+
* 1½ tbsp [[soy sauce]]
 
* 2 tbsp [[margarine]]
 
* 2 tbsp [[margarine]]
 
* ½ cup [[water]]
 
* ½ cup [[water]]

Revision as of 23:21, December 5, 2010

Ingredients

Directions

  1. Trim stems from sprouts and cut an x into the base.
  2. In a small bowl, combine wine, honey and soy sauce.
  3. Over moderate heat, melt margarine in a 3 qt pot.
  4. Add wine mixture, water and sprouts.
  5. Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
  6. Uncover and cook another 10 minutes.
  7. Dissolve cornstarch in a small amount of water.
  8. Stir into the pot and cook another 5 minutes.
  9. Remove from heat and serve from a serving casserole.
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