About Winesap Edit

A small deep red apple with a juicy, yet firm, yellow flesh and a tart, wine-like flavor. The Winesap apple is a good eating apple or served in salads. It is an all purpose apple which holds its flavor when cooked in sauces and pies. It is also often used to make cider. Also referred to as Stayman winesap.

Winesap Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.