Winter Salad

Description

Ingredients

• 1 cored and chopped eating apple
• 1 head celery, sliced
• 1 cooked beetroot, peeled and sliced,
• 2 chicory heads, sliced
• 1 punnet mustard and cress, trimmed
• ½ tsp English mustard
• ½ tsp sugar
• 4 tbsp single cream
• 2 tsp white wine vinegar - 2 tsp,
• 3 hard-boiled eggs, cut into wedges.

Directions

1. Lightly mix the apple, celery, beetroot and chicory together with the cress in a large salad bowl.
2. Whisk the mustard, sugar, cream and vinegar together.
3. Pour over the salad and toss everything together so that everything is coated in the dressing.
4. Add the eggs.
5. Serve immediately.