This recipe came from an estate sale from the Steep Estate in Elmo, Texas in 1989.
Contributed by Catsrecipes Y-Group
- 8 ounces cream cheese, softened
- 2 teaspoons ketchup
- 2 teaspoons mustard
- 6 teaspoons milk
- 1 teaspoon worcestershire sauce
- 1 tablespoon salad dressing
- 3 tablespoons diced red onion
- Blend all ingredients until creamy
- Chill at least two hours before serving with crackers, chips or vegetables.
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