Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ingredients[]
- 1 teaspoon Chinese five-spice powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 18 wonton skins
- Cooking spray
Directions[]
- Combine Chinese five-spice powder, garlic powder, salt, and ground red pepper.
- Cut wonton skins diagonally in half; sprinkle skins evenly with seasoning mixture.
- Spray skins with cooking spray.
- Bake at 400° for 6 minutes or until crisp.
Yield: 6 servings