Description[]
Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water. This great Chinese soup is packed with homemade wontons and keeps a steamy aroma with the meat, poultry, and white pepper.
Wonton Soup with Bok Choy
Ingredients[]
- 2 lb. country-style pork ribs
- 2 lb. chicken thighs, legs, and wings
- 4 scallions, coarsely chopped
- 1 (2-inch) piece peeled fresh ginger, chopped
- 12 cups water, warm only
- 1 ½ lb. bok choy, leaves halved lengthwise, then with stalks and leaves thinly sliced crosswise
- 1 ½ teaspoon salt
- ¼ teaspoon white pepper
- ½ lb ground pork
- 1 large egg yolk
- 2 scallions, finely chopped
- 1 (1½-inch) piece peeled fresh ginger, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon Asian sesame oil
- ½ teaspoon salt
- ¼ teaspoon white pepper
Directions[]
- Place the ribs, chicken, ginger, scallions, and water in pot until the meat is tender (approximately 4-5 hours).
- Chill for approximately 1-1.5 hours.
- Mix together scallions, ginger, soy , vinegar, sesame oil, salt, pork, and the white pepper in a bowl.
- Fill the wonton with approximately 1 teaspoon of filling. Then seal the wonton by lifting the two opposite corners together.
- Heat soup and add bok choy, the wontons, and salt.
- Cook for approximately 4-6 minutes Pour on the bowls with the wonton soup then serve warm and plain or with any main dish.
