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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Wood ear mushroom Recipes|Browse All Wood ear mushroom Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Wood ear mushroom Recipes|Browse All Wood ear mushroom Recipes]]''' </p></div> |
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+ | [[Image:WoodEar_Mushroom.jpg|right|Wood ear mushroom]] |
| − | ==About Wood ear mushroom== |
+ | == About Wood ear mushroom == |
| − | Wood ear mushrooms |
+ | Wood ear mushrooms (''Auricularia auricula)'' commonly grow wild in many areas of the world, and may be cultivated for commercial use almost entirely in China. Wood ear mushroom is also known as Tree Ear and Black Fungus and their original name is Auricularia Polytricha. Wood ear mushrooms grows especially in humid climates and has a dark brown to black color. The name that this type of mushrooms has, wood ear, comes from their weird form; they grow like ears out of the tree. These mushrooms have a solid, substantial skin with a somewhat crusty texture and earthy taste. Wood ear mushrooms are often used as special ingredients in oriental soups. Due to their crunchy texture and its gentle aroma these mushrooms go perfectly with any kind of meat mostly with pork meat. The use of wood ear mushrooms is very popular in Chinese cuisine because they are considered to be a good remedy against breathing and circulation problems. Asian people believe that these mushrooms may prolong life and they can maintain a healthy life if consuming these mushrooms. |
A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is purplish-gray in color and the flesh is a dark purplish gray to almost black in color. It has very little flavor, but is used mainly for its firm, gelatinous texture and for the color. With a firm, almost rubbery texture, it may be best to slice it into small bits in order to make it more easily chewed and digested. The mushroom is available both fresh and dried. The Wood Ear mushroom is also known as a Judas' Ear and Tree Ear mushroom. |
A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is purplish-gray in color and the flesh is a dark purplish gray to almost black in color. It has very little flavor, but is used mainly for its firm, gelatinous texture and for the color. With a firm, almost rubbery texture, it may be best to slice it into small bits in order to make it more easily chewed and digested. The mushroom is available both fresh and dried. The Wood Ear mushroom is also known as a Judas' Ear and Tree Ear mushroom. |
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| + | A variety of mushroom also known as tree ear (the larger, thicker specimens). They have a slightly crunchy texture and delicate, almost bland flavor that more often than not absorbs the taste of the more strongly flavored ingredients with which they are cooked. Asian markets sell fresh and dried wood ears, the latter of which, except for the albino varieties, look like brownish-black, dried chips. Upon reconstituting they increase 5 to 6 times in size and resemble the shape of an ear. Wood ears are popular in Stir-fries and soups. |
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| + | Small, dried, black fungi (about ½-inch across) valued for their chewy and crunchy texture and ability to absorb other flavors. They grow out of tree trunks, giving the visual impression of floppy ears, thus their name. |
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| − | ==[[:Category:Buying Wood ear mushroom|Buying Wood ear mushroom]]== |
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| + | == More images == |
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| + | * [http://biology.clc.uc.edu/Fankhauser/mushrooms/Woodears_P4180562.jpg image 1] |
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| + | * [http://www.mushroomtable.com/wild/images/wood_ears.jpg image 2] |
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| + | * [http://www.sierrapotomac.org/W_Needham/Pictures/Wood_Ear_040613.jpg image 3] |
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| − | ===[[:Category:Wood ear mushroom Variations|Wood ear mushroom Variations]]=== |
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| − | ==[[:Category:Preparing Wood ear mushroom|Preparing Wood ear mushroom]]== |
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| − | ==[[:Category:Cooking Wood ear mushroom|Cooking Wood ear mushroom]]== |
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| − | * [[Stir-Frying Wood ear mushroom|Stir-frying Wood ear mushroom]] |
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| − | * [[Steaming Wood ear mushroom|Steaming Wood ear mushroom]] |
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| − | * [[Boiling Wood ear mushroom|Boiling Wood ear mushroom]] |
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| − | * [[Pan-Frying Wood ear mushroom|Pan-Frying Wood ear mushroom]] |
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| − | * [[Roasting Wood ear mushroom|Roasting Wood ear mushroom]] |
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| − | * [[Stewing Wood ear mushroom|Stewing Wood ear mushroom]] |
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| − | ==[[:Category:Storing Wood ear mushroom|Storing Wood ear mushroom]]== |
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| − | ==[[:Category:Wood ear mushroom Nutrition|Wood ear mushroom Nutrition]]== |
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| − | *[[:Category:Wood ear mushroom Nutrient Charts|Wood ear mushroom Nutrient Charts]] |
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| − | ===[[:Category:Wood ear mushroom Nutritional Research|Wood ear mushroom Nutritional Research]]=== |
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| − | ==[[:Category:Wood ear mushroom Recipes|Wood ear mushroom Recipes]]== |
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| − | '''Add a Wood ear mushroom Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Woodearmushroom</verbatim> |
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| − | *[[:Category:Wood ear mushroom Recipes|Wood ear mushroom Recipes]] |
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| − | *[[:Category:Wood ear mushroom Recipes by Cooking Method|Wood ear mushroom Recipes by Cooking Method]] |
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| − | **[[:Category:Stir-fry Wood ear mushroom Recipes|Stir-fry Wood ear mushroom Recipes]] |
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| − | **[[:Category:Steamed Wood ear mushroom Recipes|Steamed Wood ear mushroom Recipes]] |
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| − | **[[:Category:Boiled Wood ear mushroom Recipes|Boiled Wood ear mushroom Recipes]] |
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| − | **[[:Category:Pan-fry Wood ear mushroom Recipes|Pan-fry Wood ear mushroom Recipes]] |
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| − | **[[:Category:Roasted Wood ear mushroom Recipes|Roasted Wood ear mushroom Recipes]] |
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| − | **[[:Category:Stewed Wood ear mushroom Recipes|Stewed Wood ear mushroom Recipes]] |
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| − | *[[:Category:Wood ear mushroom Recipes by Preparation Time|Wood ear mushroom Recipes by Preparation Time]] |
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| − | *[[:Category:Wood ear mushroom Recipes by Cost|Wood ear mushroom Recipes by Cost]] |
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| − | *[[:Category:Wood ear mushroom Recipes by Dish Type|Wood ear mushroom Recipes by Dish Type]] |
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| − | **[[:Category:Wood ear mushroom Soup Recipes|Wood ear mushroom Soup Recipes]] |
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| − | **[[:Category:Wood ear mushroom Salad Recipes|Wood ear mushroom Salad Recipes]] |
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| − | **[[:Category:Wood ear mushroom Side Dish Recipes|Wood ear mushroom Side Dish Recipes]] |
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| − | ====Wood ear mushroom Related Recipes==== |
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| − | * [[:Category:Wood ear mushroom|Category Wood ear mushroom]] |
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[[Category:Mushrooms]] |
[[Category:Mushrooms]] |
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Latest revision as of 06:19, 19 May 2020
About Wood ear mushroom
Wood ear mushrooms (Auricularia auricula) commonly grow wild in many areas of the world, and may be cultivated for commercial use almost entirely in China. Wood ear mushroom is also known as Tree Ear and Black Fungus and their original name is Auricularia Polytricha. Wood ear mushrooms grows especially in humid climates and has a dark brown to black color. The name that this type of mushrooms has, wood ear, comes from their weird form; they grow like ears out of the tree. These mushrooms have a solid, substantial skin with a somewhat crusty texture and earthy taste. Wood ear mushrooms are often used as special ingredients in oriental soups. Due to their crunchy texture and its gentle aroma these mushrooms go perfectly with any kind of meat mostly with pork meat. The use of wood ear mushrooms is very popular in Chinese cuisine because they are considered to be a good remedy against breathing and circulation problems. Asian people believe that these mushrooms may prolong life and they can maintain a healthy life if consuming these mushrooms.
A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is purplish-gray in color and the flesh is a dark purplish gray to almost black in color. It has very little flavor, but is used mainly for its firm, gelatinous texture and for the color. With a firm, almost rubbery texture, it may be best to slice it into small bits in order to make it more easily chewed and digested. The mushroom is available both fresh and dried. The Wood Ear mushroom is also known as a Judas' Ear and Tree Ear mushroom.
A variety of mushroom also known as tree ear (the larger, thicker specimens). They have a slightly crunchy texture and delicate, almost bland flavor that more often than not absorbs the taste of the more strongly flavored ingredients with which they are cooked. Asian markets sell fresh and dried wood ears, the latter of which, except for the albino varieties, look like brownish-black, dried chips. Upon reconstituting they increase 5 to 6 times in size and resemble the shape of an ear. Wood ears are popular in Stir-fries and soups.
Small, dried, black fungi (about ½-inch across) valued for their chewy and crunchy texture and ability to absorb other flavors. They grow out of tree trunks, giving the visual impression of floppy ears, thus their name.