World Famous Hummous

Description Edit

Use as a dip for fresh cut veggies, tortilla chips, stone ground vegan crackers, toasted or fresh syrian vegan bread.

Ingredients Edit

• 3 cans chickpeas, drained (or save a little juice and you don't have to use as much oil
• ½ cucumber
• 1 small tomato
• 1½ lemon, juice and pulp
• a handful chopped parsley
• salt to taste
• fresh ground pepper to taste
• ¼ cup olive oil (or add chickpea juice instead) you can add more oil if you like
• 3 cloves of garlic
• 1 tablespoon tahini

Directions Edit

1. Put all ingredients in a food processor and blend until smooth.