Description Edit

Ingredients Edit

Directions Edit

  1. Oven 350 fahrenheit.
  2. Cook macaroni according to package instructions. Drain. Set aside.
  3. Grease a cassarole dish using cooking spray or butter and pour macaroni into it.
  4. Add can of tomatoes, seasonings and shredded Cheddar.
  5. Cook, uncovered 30–40 minutes until Cheese melts and is slightly golden.
  6. Check after 30 minutes to make sure Cheese is not darkening too quickly.
  7. If you find that bits of the macaroni have cooked and browned, that's fine.
  8. It adds even more flavor.
  9. It will take on a crunchy feel when you taste it.

Contributed by: Edit

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