Description Edit

Ingredients Edit

  • 4 or more whole Chicken breasts, baked in foil. Dice when cooked and cool.
  • Cut 1 pkg of corn tortillas (1 doz) into 1" strips
  • 1 large can sliced Ortega green chilies

Directions Edit

  1. butter a 3 quart baking dish. Combine soup, milk, Onion, and Ortegas.
  2. Layer ingredients -start with tortilla strips, Chicken, soup mixture, and cheese-repeat - ending with Cheese on top.
  3. Set in refrigerator over night. Bake at 350° for 1 hour.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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