Description Edit

Ingredients Edit

Directions Edit

  1. Cook until vegetables are tender in oil.
  2. Add to vegetables a scant 1/4 cup flour.
  3. Cook stirring to make a roux.
  4. Cook and stir until roux is almost dark brown, but do not burn, it will be bitter.
  5. Add 1 can beef broth and stir to get roux smoothed out.
  6. Add salt and pepper to taste.
  7. As gravy thickens add 1/2 to 1 cup half & half cream to gravy.
  8. Remember to never stop stirring, until gravy is the consistency of thickness you desire.
  9. Remove from burner, cover and set aside until steaks are done.
  10. Remove steaks from oven, serve with gravy, add some mashed potatoes to have with the gravy too.

Contributed by: Edit

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