Worlds Best Banana Pudding

Source of Recipe

Hazel's Cookin' with Country Stars Hot Dish Cookbook

Recipe Introduction

Yummy and rich!

List of Ingredients

1 1/2 c. sugar

2 tb. flour

1 1/2 c. evaporated milk

3 eggs

1 stk butter

1 tsp. vanilla

3-4 bananas (I used 4)

3/4 box vanilla wafers (I used the whole box, minus 2 I ate

while preparing!)


Mix sugar and flour in pan. Separate eggs. I put the whites in

the frig until ready to prepare them. Stir yolks with a fork

until blended. Add milk in same cup as egg yolks. Slowly stir

egg/milk mixture into sugar/flour mixture until well blended.

Put saucepan on low heat and allow to cook until a custard forms

and thickens. Be careful to watch, as I tried to do too many

other things while making mine the first time and scorched it

and had to throw it out and start over! Remove from heat when

thickened. Add butter and stir until melted. Cool. Add vanilla

flavoring. While cooling, take a quart size dish and layer

cookies and bananas to make 3 layers. Pour cool custard over

layers (it will trickle through layers). Add a couple sprinkles

of cream of tartar to egg whites. Using electric mixer, beat

until frothy. Continue beating and add 1/2 c. sugar and 1/2 tsp.

vanilla. Spread on top of custard. Bake at 375* until slightly

browned, 10-15 min. Makes 6-8 servings.

Kindest Regards,

Robin Smith


When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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