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* 1/4 teaspoon ground black pepper |
* 1/4 teaspoon ground black pepper |
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* 1 pound peeled and deveined shrimp |
* 1 pound peeled and deveined shrimp |
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− | * 3 cups hot cooked rice |
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− | * grated Parmesan cheese (optional) |
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− | * 1/2 teaspoon salt |
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− | * 1/8 teaspoon ground white pepper |
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− | * 1/4 teaspoon ground nutmeg |
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− | * 1 cup shredded Swiss cheese, divided |
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− | * 1/4 cup dry white wine |
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− | * 1/4 teaspoon ground white pepper |
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===Directions=== |
===Directions=== |
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− | Place each fillet on large square of heavy duty foil. Spread each fillet with 1 tablespoon mayonnaise; sprinkle with salt and pepper |
+ | #Place each fillet on large square of heavy duty foil. Spread each fillet with 1 tablespoon mayonnaise; sprinkle with salt and pepper. |
+ | #Top with tomato slices, then with celery. Fold foil to form a sealed packet, folding ends tightly. |
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− | |||
+ | #Place packet on baking sheet. Bake at 350 degrees 20 minutes. Serve with hot rice. |
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− | ===Other Links=== |
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⚫ | |||
− | ==See also== |
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⚫ | |||
[[Category:Main Dish]] |
[[Category:Main Dish]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 11:04, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 6 bluefish fillets (about 1-1/2 pounds)
- 6 tablespoons mayonnaise
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 2 ripe tomatoes, thinly sliced
- 2 stalks celery, thinly sliced
- 3 cups hot cooked rice
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 pound peeled and deveined shrimp
Directions
- Place each fillet on large square of heavy duty foil. Spread each fillet with 1 tablespoon mayonnaise; sprinkle with salt and pepper.
- Top with tomato slices, then with celery. Fold foil to form a sealed packet, folding ends tightly.
- Place packet on baking sheet. Bake at 350 degrees 20 minutes. Serve with hot rice.