Description Edit Cuttlefish with 5 tastes Ingredients Edit 450 g cuttlefish 200 g lettuce Sauce 1 Edit 2 tbsp light soy sauce ½ tbsp vinegar 1 tbsp tomato sauce ½ tbsp sugar some sesame oil Sauce 2 Edit 2 tbsp mashed spring onion 1 tbsp mashed red pepper 2 tbsp mashed garlic 1 tbsp mashed ginger Directions Edit Wash the lettuce and shred, arrange on dish surface. Wash cuttlefish and cut into pieces, boil by hot water until cooked. Put cuttlefish on surface of lettuce after cuttlefish cool down. Mix sauce (1) and (2) and put on surface of cuttlefish, serve. Retrieved from "https://recipes.fandom.com/wiki/Wu_Wei_You_Yue?oldid=620953" Categories: Hong Kong Appetizers Cuttlefish Recipes Sesame oil Recipes Garlic Recipes Ginger Recipes Chile pepper Recipes Green onion Recipes Tomato sauce Recipes Lettuce Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.